Kabila Menu
Kabila brings authentic Indian cuisine to San Ramon, crafting a delightful experience with a menu that celebrates rich flavors and traditional recipes. This vibrant eatery offers an array of dishes, from flavorful Tikki Chaat and Samosa Chaat to creamy Shahi Paneer and aromatic biryanis. Whether you're there for a casual dinner or a family gathering, Kabila caters to all, boasting a cozy atmosphere that's perfect for groups.
Located at 2005 Crow Canyon Pl, Kabila also welcomes patrons to enjoy a happy hour or dine with their furry friends outside. With options for vegans and a moderate noise level, it's an ideal spot for families and friends alike. Highlights include the comforting Dal Makhani and crispy Cauliflower Manchurian, which bring a taste of India to your plate. Don't miss out on this no-frills spot that’s all about good vibes and great food!
Small Plates
Tikki Chaat
Crisp potatoes patty on the bed of Punjabi chickpeas laced with yogurt, mint, and tamarind chutney.
Samosa Chaat
Crisp samosa on the bed of Punjabi chickpeas laced with yogurt, mint, and tamarind chutney.
Papard Plain
Crispy spiced lentil wafers.
Cauliflower Manchurian
Crispy cauliflower tossed in spicy tomato sauce.
Dilli Tikki
Crusted potatoes patty with Indian spices.
Pakora Mix Veggie
Dipper in batter and deep-fried vegetables.
Pakora Cauliflower
Dipper in batter and deep-fried vegetables.
Pakora Paneer
Dipper in batter and deep-fried vegetables.
Samosa Potato
Crispy patties stuffed with spiced green peas.
Samosa Lamb
Crispy patties stuffed with spiced green peas.
Fish Pakora
Batter fried pcs of fish.
Chicken Pakora
Batter fried pcs of chicken.
Coke
Diet Coke
Sprite
Sweet Lassi
Mango Lassi
Salted Lassi
Masala Chai
Iced Tea
Beverages
Tandoori
Classic Tandoori Chicken
Delicately marinated chicken quarters flavored with fenugreek leaves.
Punjabi Chicken Tikka
Delicately marinated chicken tikka flavored with fenugreek leaves.
Tawa Fish Pan
Seared bass fish marinated with onion, curry leaves, and spices.
Jhinga Dum
Prawn marinated with yogurt, fennel, and caram seeds.
Rasamalai
Saffron flavore milky and spongy dumpling.
Kheer
Made from special rice cooked with milk and sugar. Served cold with pistachios.
Gulab Jamun
Sweetened and golden milk dumplings with sweet condensed milk.
Kulfi
Indian traditional ice cream with pistachios.
Desserts
Entrees
Shahi Paneer
Cooked with rich gravy of onions, tomatoes, cashews, herbs, and spices.
Kadai Paneer
Indian cottage cheese cooked with bell peppers and onion in tomato gravy.
Paneer Bhurji
Grounded Indian, cottage cheese cooked with onion, peas, and spices.
Saag Paneer
Lush creamy spinach surrounds small chunks paneer with aromatic fenugreek.
Amritsari Cholle
Garbanza beans cooked in a mix of pomegranate seedsl ajwain, and kasoori methi flavored with rock salt and tempered with hot desi ghee.
Dal Makhni
Slow cooked black lentills specialty of the North-West India.
Kadhi Pakora
Speckled gram flour, dumplings, onion, and potato roundels, simmered in buttermilk gravy and tempered with asafettdo and cumin.
Malai Kofta
Robust veggie stuffed with clotted cream, pistachios, sage, and green chilies, rolled into balls, and simmered in lip smocking gravy.
Aloo Gobi
Cauliflower and potatoes cooked with herbs and spices.
Dhaba Bhindi
Stir-fried okra in onion and tomato masala.
Baingan Bharta
Eggplant baked in a clay-oven and cooked with onions, tomatoes, and spices.
Dal Tadka
Yellow lentils with ginger, onion, and cumin.
Butter Chicken
Morsels of chicken simmered in a buttery tomato gravy flavored with kasoori methi.
Chili Chicken
Chicken, onion, bell peppers, chili, and spices sauce.
Kadai Chicken
Cooked with bell peppers and onion in tomato gravy.
Chicken Tikka Masala
Charcoal chicken in moderately spiced sauce.
Chicken Mushroom
Chicken and mushroom cooked in spicy gravy.
Chicken Vindaloo
Slow cooked chicken and potatoes in spicy gravy.
Goat Curry
Slow cooked diced Goat in an onion and tomato gravy.
Goat Karahi
Slow cooked diced Goat in an onion and tomato gravy, bell peppers
Lamb Rogan Josh
Slow cooked diced lamb in an onion and tomato gravy.
Lamb Punjabi
Lamb in a hot, spicy sauce with garlic, ginger, and spices.
Lamb Kadai Gosht
Cooked with bell peppers and onion in tomato gravy.
Prawn Curry
Cooked with herbs and spices.
Prawn Pepper Masala
Cooked in traditional onion and tomato masala with black peppers, coriander, and fennel seeds.
Tandoori
Wheat flour tandoori bread.
Plain Naan
Refined flour tandoori bread.
Garlic Naan
Refined flour tandoori bread.
Keema Naan
Refined flour tandoori bread.
Murg Naan
Refined flour tandoori bread.
Lechha Paratha
Buttered and layered whole wheat bread.
Gobi Paratha
Leavened flour bread stuffed.
Paneer Paratha
Leavened flour bread stuffed.
Onion Paratha
Leavened flour bread stuffed.
Aloo Paratha
Leavened flour bread stuffed.
Breads
Biryani and Rice
Basmati Rice
Basmati rice tempered with cumin and green peas.
Veggie Biryani
Basmati rice cooked with saffron, aromatic spices, and morsels.
Chicken Biryani
Basmati rice cooked with saffron, aromatic spices, and morsels.
Goat Biriyani
Basmati rice cooked with saffron, aromatic spices, and morsels.
Lamb Biryani
Basmati rice cooked with saffron, aromatic spices, and morsels.
Prawn Biryani
Basmati rice cooked with saffron, aromatic spices, and morsels.
Green Salad
Sliced cucumber, tomato, onion, and fresh greens.
Dahi
Plain yogurt.
